Moffat E311 User Manual download pdf (Page 14)

Cooking guide

Roasting

Set the oven temperature to 150-170°C (300°F-340°F). The hot air circulating in the oven reduces

moisture loss and shrinkage. Roasting times are reduced by approximately 10 minutes per kg.

Roast-’n’-Hold

This system will automatically cook food for a set time, then hold the oven at a preset temperature

indefinitely to maintain food at a serving temperature after cooking has been completed.

When the oven has reached the set temperature, place food in the oven, set roast cooking time and

depress the Roast ’n’ Hold button. The hold indicator will come on when cooking is complete.

To return to normal operation, push the Roast ‘n’ Hold switch again (switch will cease illuminating).

Browning

Different foods may be cooked together, eg baking and roasting may be carried out at the same time.

Food which requires a slightly higher temperature or more browning should be placed at the top of the

oven, so that the broil element may be selected (with the door shut) during the last few minutes of `

cooking. As the top element is quite powerful, keep a close watch on browning progress.

Grilling/Broiling

Turn the oven thermostat right around to GRILL/BROIL. Place an oven rack normally on the second

position from the top. Place the food on a grill tray. This allows fat to drain, to prevent smoking. When

the element has reached a bright red (5 minutes) position the dish under the GRILL/BROIL element.

Heat food on one side, then turn on the other side.

Toast, sandwiches etc., on a scone tray on the top rack position.

FOOD

MINUTES per SIDE

Steak - 25mm thick

- Rare

- Medium

6-8

9-11

Chops

- 25mm thick

12-15

Bacon 3-4

Ham 15mm thick 8-10

Tomatoes - halved 10-12

Mushrooms 10-12

Onions - raw sliced 10-15

MEAT

TIME per kg

Beef - Rare

30-40 min

Beef - Medium 40-50 min

Beef - Well Done 50-60 min

Veal 50-70 min

Lamb 30-40 min

Duck 50 min

Goose 50 min

Turkey 30-40 min

Chicken

- under 1kg

- over 1kg

50-60 min

40 min

It is not recommended to close the door when grilling/broiling.

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Moffat E311 User Manual Page 14

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