Moffat E311 User Manual download pdf (Page 13)

Cooking guide

This TURBOFAN oven will cook a greater quantity of food faster, at a lower temperature and more evenly

than an ordinary oven. As many excellent recipe books are published, it is not our intention to list recipes,

but to provide a temperature and time chart as a guide.

When the door is opened the fan will switch off but elements will remain on to provide quick heat recovery.

A high powered top element is fitted for toasting or broiling.

Baking

Select a temperature up to 20°C (35°F) lower than used in a conventional oven and preheat until

HEATING indicator goes out. When the HEATING indicator goes out, the oven has reached the

desired temperature and food may be placed in the oven allowing air space between cooking

utensils and around the oven walls.

The following are only approximate guides - use your judgement.

FOOD TEMP °C TEMP °F TIME

Sponges

165 330

10-12 mins

Small Cakes 165 330 8-12 mins

Butter Cakes 160 320 35 mins

Fruit Loaf 150 300 40-50 mins

Macaroons 160 320 15-20 mins

Biscuits 140 285 12-20 mins

Shortbread 130 265 15-20 mins

Scones 200 390 10-12 mins

Madeira 165 330 35-50 mins

Bread 175 350 25-35 mins

Plain Fruit Cake 165 330 1-1½ hrs

Rich Fruit Cake 130 265 2-3 hrs

Gingerbread 140 285 35-50 mins

Baked Custard 130 265 50 mins

Souffle 165 330 25 mins

Rice Pudding 130 265 2-3 hrs

Pastry

Puff 220 430 8-12 mins

Short 175 350 8-12 mins

Flakey 205 400 8-12 mins

Jam 185 365 12-20 mins

Fruit 185 365 35 mins

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Moffat E311 User Manual Page 13