Moffat E311 User Manual download pdf (Page 10)

Operation

Baking

1. Turn power on

Power switch illuminates when it is depressed and latched in the down position.

Set thermostat to desired temperature

The heating indicator light will illuminate whenever the elements are cycling on to maintain

the set temperature.

3. Load oven

Once the oven is up to temperature, open the door and load the oven with product. Avoid

delays in loading the oven with the door open as this will delay the oven’s temperature

recovery.

Note:

The oven’s fan will switch off and the oven lights will illuminate when the door is opened.

4. Set bake timer to desired time

To set timer, turn knob clockwise to the required time. At any stage, the time can be adjusted

in either direction.

For settings less than 10 minutes, first set to greater setting, then turn down to the required

time period.

Note:

This 60 minute timer is completely independent of the oven control.

5. Water injection (Canada only)

To steam the oven while baking, push the steam switch on the control panel. We

recommend a 2-15 second injection period, according to product need, for this oven.

Keep switch depressed for required steam period.

6. Light

To view the product while baking, depress the light switch on the control panel. The light will

stay on while the switch is latched in the down position.

7. Time up.

When the timer reaches 0 minutes the buzzer sounds and indicator illuminates.

To cancel the buzzer turn the timer to the off position.

8. Unload oven

Open the door and unload the oven .

Note:

The oven’s fan will switch off and the oven light will illuminate when the door is opened.

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 20 21

No comments

Moffat E311 User Manual Page 10