Moffat TURBOFAN E20M Specifications

-1- E1100 TURBOFAN OVEN

-10- This BLUE SEAL TURBOFAN oven will cook a greater quantity of food faster, at a lower temperature and more evenly than an ordinary oven. As the o

-11- ROASTING The hot air circulating in the oven reduces moisture loss and shrinkage. Turbofan roasting times are reduced by approximately 10 mins

-12- CAUTION: ALWAYS TURN THE POWER SUPPLY OFF AT THE WALL SWITCH BEFORE CLEANING THIS UNIT IS NOT WATER PROOF. DO NOT USE WATER JET SPRAY TO CLEAN

-13- DOOR DOOR ADJUSTMENTS In the event of the doors not closing properly i.e. the RH door not closing slightly ahead of the LH, proceed as follows

-14- OVEN THERMOSTAT The thermostat fitted to this range cannot be recalibrated. If faulty, replace. OVEN LIGHT REPLACEMENT Unscrew the four kn

-15- CONTROL PANEL Ensure the oven is disconnected from the mains. SWITCH AND INDICATOR LIGHT REPLACEMENT Release the screw and swing open the con

-16- The supplier will be able to offer quicker service if parts are ordered by their correct name and part number. If the part is not in the list be

-17- E1100 DOUBLE UNIT

-18- CIRCUIT SCHEMATIC

-19-

-2- The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by t

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-3- CONTENTS PAGE INTRODUCTION 5 INSTALLATION 6 OPERATION 8

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-5- We are confident that you will be delighted with your TURBOFAN OVEN, and it will become the most valued appliance in your kitchen. Your new oven

-6- It is most important that the oven is installed correctly and that the operation is correct before use. Installation must comply with local gas,

-7- WATER CONNECTION A cold water supply should be fitted to the water inlet which is located at the rear of the unit. To access the water solenoid,

-8- Simply turn the power switch to "ON" and the oven control to the desired temperature. The POWER pilot light is on when pow

-9- WATER To compensate for the loss of moisture from breads and other product while baking, water can be injected into the oven while baking. As wa