Moffat MSS601B Service Manual

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Summary of Contents

Page 1 - Instruction

ElectricOvenMSS 601InstructionBooklet

Page 2 - Important Safety Information

10Replacing The Oven LightDisconnect the appliance.If the oven bulb needs replacing, it must complywith the following specifications:Electric power: 1

Page 3 - Contents

11Technical DataHeating element ratingsTop element 800 WBottom element 1,000 WTop+Bottom (total) 1,800 WGrill element 1,650 WOven Light 25 WTotal Rati

Page 4 - Before the First Use

12Electrical ConnectionThe oven is designed to be connected to 230 V(50 Hz) electricity supply.The oven has an easily accessible terminalblock which i

Page 5 - Controls

13Building InPlease ensure that when the oven isinstalled it is easily accessible for theengineer in the event of a breakdown.The surround or cabinet

Page 6 - Using the Oven

14Service and Spare PartsIf you require spare parts or an engineercontact your local Service Force Centre bytelephoning:08705 929 929Your call will

Page 7 - Cooking Chart

15European GuaranteeThis appliance is guaranteed by Electrolux in each of the countries listed below for the periodspecified in the appliance guarante

Page 8 - Grilling Chart

35692-6701 05/06 R. 0 Subject to change without noticeGrafiche MDM - Forlì

Page 9 - Cleaning the Oven

2You MUST read these warnings carefully before installing or using the oven. If you needassistance, contact our Customer Care Department on 08705 950

Page 10 - Something not Working

3The following symbols will be found in thetext to guide you throughout the Instructions:Safety InstructionsStep by step instructions for anoperationH

Page 11 - Technical Data

48723154691. Control Panel2. Oven Function Control Knob3. Minute Minder4. Thermostat Control Knob5. Thermostat Control Light6. Grill7. Oven Light8. Ra

Page 12 - Electrical Connection

5Oven Function Control Knob0 The oven is off.Conventional cooking - The heatcomes from the top and bottomelement of the oven, ensuring evenheating ins

Page 13 - Building In

6Using the OvenAlways cook with the oven door closed.Stand clear when opening the drop downoven door. Do not allow it to fall open - support thedoor u

Page 14 - Guarantee Conditions

7Food Shelf CookingPosition Temp (°C)Biscuits 2 - 3 180-190Bread 2 210-220Casseroles 2 150-180Cakes:- Small and queen 2 170-180- Sponges 2 180-190- Ma

Page 15 - European Guarantee

8Fillet steaks4 800 3 max 12 ~ 15 12 ~ 14Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8Sausages 8 — 3 max 12 ~ 15 10 ~ 12Pork chops 4 600 3 max 12 ~ 16 12 ~ 14

Page 16 - Grafiche MDM - Forlì

9Cleaning the OvenBefore any cleaning switch the ovenoff and let it cool down.Never use steam or steam machines to cleanthe appliance.The oven should

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