ELECTRIC COOKERESC 5061 WGB
10(toasts, pork bacon, sausage, small fish…)• Use level 2 for thick pieces of meat to begrilled (beef bacon, large fish, poultry).• When the first s
11Oven Cooking• Turn off the oven 5 minutes before the end ofcooking time, and use residual heat tocomplete the cooking.• The thickness, the materia
12MAINTENANCE AND CLEANING Before any maintenance or cleaning canbe carried out, you must DISCONNECTthe cooker from the electricity supply.Cleaning ma
13 DO NOT clean the oven door while theglass panels are warm. If this precaution isnot observed the glass panel may shatter.If the door glass panel be
14SOMETHING NOT WORKINGIf the appliance is not working correctly, please carry out the following checks, before contacting yourlocal Service Force Ser
15SERVICE AND SPARE PARTSIn the event of your appliance requiring service, or if you wish to purchase spare parts, please contactyour local Service Fo
16GUARANTEE CONDITIONSStandard Guarantee ConditionsWe Moffat undertake that if, within 12 months of the date of the purchase, this Moffat appliance or
17INSTRUCTIONS FOR THE INSTALLERTECHNICAL FEATURESFree standing Class XHob Front rightBack rightFront leftBack leftHot plate ∅ 180mm (rapid)Hot plate
18IMPORTANT SAFETY REQUIREMENTSImportant This cooker must be installed inaccordance with the IEE Wiring Regulations(Current Edition). Detailed recomm
19ELECTRICAL CONNECTIONSImportantAny electrical work required to installthis cooker should be carried out by aqualified electrician or competent perso
3CONTENTSInstructions for the user Instructions for the installerImportant Safety InformationDescription of the applianceOperation- Electric hotplate
4IMPORTANT SAFETY INFORMATIONInstallation• This cooker must be installed by qualifiedpersonnel, according to the manufacturer’sinstructions and to th
5DESCRIPTION OF THE APPLIANCE nnControl panelOven door withglassDoor handleAdjustablesmall feetHob1500W1000W1000W2000W12341. Hot plate ∅ 145 – 100
6OPERATIONElectric HotplatesTo switch on a hotplate, turn the relevant controlknob to the required heat setting.The control knob is numbered 0 – 60 –
7Hints and TipsSaucepans for use on solid plates should haveseveral characteristics:- They should be fairly heavy duty- They should fit the heat are
8Using the electric ovenBefore the first use ensure that theroom is well ventilated: V.M.C.(Mechanic ventilation) or openedwindow.Before the First Use
9Cooking in the ovenTraditional cookingTraditional cooking is made by natural convectionthe heated air.It is necessary to pre-heat the oven.How to pro
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