Moffat MSO16B User Manual

1BUILT-IN OVENMODEL MSO 16OPERATING ANDINSTALLATION MANUAL

10Grilling must be carried out with the ovendoor closed. The grill pan handle must beremoved from the pan.☞How to Use the Grill1. Turn the oven contro

11Always switch off at the electricity supplybefore any cleaning.The oven should be kept clean at all times.A build-up of fats or other foodstuffs cou

12Oven CavityThe enamelled oven cavity is best cleaned whilst theoven is still warm.Wipe the oven over with a soft cloth soaked in warmsoapy water aft

13If something goes wrong SYMPTOM The oven does not come on The oven temperature light does not come on It takes too much time to finish the dish

14Service and Spare PartsCustomer Relations DepartmentFor general enquiries concerning your Moffatappliance, contact our Customer RelationsDepartment

15CHANNEL ISLANDSGUERNSEY Guernsey ElectricityPO Box 4Vale , GuernseyChannel IslandsJERSEY Jersey ElectricityCompanyPO Box 45Queens RoadSt HelierJerse

16MIDLANDSBIRMINGHAM 66 Birch Road East,(M18) Wyrley Road IndustrialEstateWittonBirminghamB67DBBOURNE Manning Road Ind(M44) EstatePinfold RoadBournePE

17Electrical ConnectionTechnical DataWe strongly recommend that all operationsfor the installation of your cooker be carriedout by QUALIFIED PERSONNEL

18FO 0337FO 0205FO 0039InstallationThe oven must be installed according to theinstructions supplied. Any electrical workmust be undertaken by a qualif

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2001/98GRAFICHE MDM - Forlì35665-3303

3Installation• The oven must be installed according to theinstructions supplied. Any electrical work must beundertaken by a qualified electrician/comp

4This appliance complies with the followingE.E.C. Directives:* 73/23 - 90/683(Low VoltageDirective);* 93/68 (General Directives);* 89/336 (Electromagn

5OvenControl LightDescription of the ApplianceGrill ElementRemovablehandleGrill Pan GridGrill / Roasting panRating PlateAnti-tip shelf (x 2)OvenFuncti

60ControlsOven Function Control KnobConventional cooking - The heat comes fromboth the top and bottom elements, ensuring evenheating inside the oven.T

74213Using the Conventional Oven When using this setting, heat comes from both the topand bottom elements.The oven has four shelf levels, and is suppl

8The middle shelf position allows for the best heatdistribution. To increase base browning simply lowerthe shelf position. To increase top browning, r

9Food Temperature (°C) Runner CookingPositions Time (mins)Biscuits 170-200 2 / 3 25-30Bread, buns, yeast, doughs 200-230 2 35-45Casseroles 140-170 2 9