Moffat GSC5061W User Manual

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Summary of Contents

Page 1 - GSC 5061 W

GAS COOKERGSC 5061 WGB

Page 2

10Using the Grill When using the grill it has to besupervised, the oven door opened theprotective screen “A” in its place.Heat comes from the top of t

Page 3 - CONTENTS

11Heat comes from the top of the oven. It is suitablefor grilling meat (beef bacon, pork bacon …) thatremains tender, for toast or to brown alreadycoo

Page 4 - IMPORTANT SAFETY INFORMATION

12ORLack of power• Push the corresponding knob in completelyand turn it left to the symbol “large flame”simbol and ignite with a match.• Release the

Page 5 - DESCRIPTION OF THE APPLIANCE

13MAINTENANCE AND CLEANING The oven should be kept clean at alltimes. A build-up of fats or otherfoodstuffs could result in a fire,especially in the

Page 6 - TECHNICAL FEATURES

14Oven CavityThe enameled oven cavity is best cleaned whilstthe oven is still warm.Wipe the oven over with a soft cloth soaked inwarm soapy water afte

Page 7 - Using the Oven

15SOMETHING NOT WORKINGIf the appliance is not working correctly, please carry out the following checks, before contacting yourlocal Service Force Ser

Page 8 - Cooking in the Oven

16SERVICE AND SPARE PARTSIn the event of your appliance requiring service, or if you wish to purchase spare parts, please contactyour local Service Fo

Page 9 - Hints and Tips

17GUARANTEE CONDITIONSStandard Guarantee ConditionsWe Moffat undertake that if, within 12 months of the date of the purchase, this Moffat appliance or

Page 10 - Using the Grill

18INSTRUCTIONS FOR THE INSTALLERSAFETY ADVICE• Before installation ensure that the localdistribution conditions (gas type andpressure) and the pre-se

Page 11 - Minimum level

19TECHNICAL DATATable no.1(Cat : II 2H3+)ConsBurnerNormalpower(kW)Economicpower(kW)By-pass(mm)Gas TypePressure(mbar)Nozzlediameter(mm)m3/h g/hRAPID 2.

Page 13 - MAINTENANCE AND CLEANING

20VentilationThe room containing the cooker should have anair supply in accordance with B.S. 5440: Part 2:Current Editions.The following requirements

Page 14 - Ignition

21GAS CONNECTIONSYour cooker is delivered adjusted for the kind ofgas stated on the rating plateIf the appliance is supplied with natural gas andthe p

Page 15 - SOMETHING NOT WORKING

22The appliance flexible connector should not besubjected to undue forces either in normal useor whilst connected or disconnected;- The socket which

Page 16 - 08705 929929

23Electrical connectionImportant In any connection way the appliance hasto be grounded, in accordance with thenational rules in force. We decline anyr

Page 17 - GUARANTEE CONDITIONS

24CONVERSION OF GASYour cooker is designed to work with naturalgas, propane or butane. It is not designed forbutane or propane air.The LPG conversion

Page 18

25Table no.2Air adjusting (mm)Gas typeOven GrillG20 2,5 25,5G30 3,5 24G31 3,5 24Replace the nozzles of the oven burnersOven burnerTo replace the gas o

Page 19 - INSTALLATION

26Adjustment of minimum levelOven burner• Remove the top pan support as well as theburner caps and the burner crowns.• Unscrew and remove the 2 top

Page 22

3CONTENTSInstructions for the user Instructions for the installerImportant Safety InformationDescription of the applianceTechnical FeaturesUsing the a

Page 23

4IMPORTANT SAFETY INFORMATIONInstallation• This cooker must be installed by qualifiedpersonnel, according to the manufacturer’sinstructions and to th

Page 24 - CONVERSION OF GAS

5DESCRIPTION OF THE APPLIANCE Control panelOven door withglassHandle doorAdjustablesmall feetHob21342000W2000W1000W2600Wsemi-rapidsemi-rapidauxilia

Page 25

6TECHNICAL FEATURESFree standing Class 1Hob Pan supportFront rightBack rightFront leftBack leftEnamelledRapidAuxiliarySemi rapidSemi rapid2,60kW1,00kW

Page 26 - AFTER COMPLETATION OF ANY

7USING THE APPLIANCEBefore the First Use of the CookerRemove all packaging both inside andoutside of the cooker, before using it.Before first use, the

Page 27

8Ignition Attention: when turning on the ovenand grill burner the oven door has to beopened.• Open the oven door and lift the small lidon the bottom

Page 28 - 342 737 627

9Hints and TipsCondensation and steamWhen food is heated it produces steam in thesame way as a boiling kettle. The oven ventsallow some of this steam

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